Baroida (Barr-Oh-Eee-Duh) - Papua New Guinea
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“The name Baroida comes from an old traditional spirit that was believed to reside in a particular large rock that lies in the middle of the river that runs through the lands of the plantation. The reason it was believed a spirit, is that even the largest river floods could not move this one rock, even when all other stones and rocks were washed away.” – Colbran Coffeelands.
Tasting Notes
You’ll find lots of spice and dried fruit flavors in this coffee, along with a distinctly sweet, molasses-like aroma and a creamy body that some will recognize from great Papua New Guinea coffees of the past.
Production Notes
Variety: Typica, Bourbon, Arusha, and CaturraElevation: 1,630 – 1,865 meters
Process: Washed
Drying: Plastic Tarps/ Mechanical dryers